Home Economics and Hospitality

Staff 

Mrs H Dixon - PT Enterprise - Home Economics

Curriculum Overview - January to Easter

January - Easter

S1

1 period per week

Introduction to fabric construction, safe use of sewing machine, iron and sewing equipment. 

Make an item.

S2

2 periods per week

Kitchen Technology - safe use of a range of electrical equipment.

Healthy Food options which reinforce current dietary advice

S3

3 periods per week

Continue to develop practical skills

Develop knowledge of Current Dietary Advice

Develop knowledge of Dietary Diseases

 

S4

3 periods per week

Completion of unit work

N5 Assignment

N4 VAU

Preparation for SQA Exam

S5/6

Develop practical skills

Work towards exam